MWI/48
WTO/TBT
Malawi - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2021-06-18
2021-04-21
(HS: 19); (ICS: 67.040)
DMS 798:2020, Instant noodles - Specification (7 page(s), in English)
This draft standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta.