Fruit jams, jellies and marmalades

Projet de décret relatif à la qualité et la sécurité sanitaire des confitures, gelées et marmelades de fruits et autres produits similaires commercialisés (Draft Decree on the quality and safety of fruit jams, jellies and marmalades and other marketed like products) Language(s): French Number of pages: 6

The main objectives of this draft Decree are as follows:

-         Update the regulatory framework for fruit jams, jellies and marmalades and lay down the definitions of fruit jams, jellies and marmalades and other like products, such as chestnut or prune creams;

-         Set the minimum levels of fruit, pulp and/or purée for the production of fruit jams, jellies and marmalades and other like products, taking into account international requirements;

-         Define the ways and means of labelling and marketing fruit jams, jellies and marmalades and other like products.