Health functional food products

Proposed Draft Amendments to the "Regulations for reassessment of functional ingredients". Language(s): Korean. Number of pages: 10

The proposed amendments seek to:

1.    Add the subject to submit data;

2.    Add follow-up action of reassessment result;

3.    Clarify reassessment method and determination standards;

4.    Revise 'Sell by date' to 'Use by date'.