Food products

Proposed Amendments to the Standards and Specifications for Foods. Language(s): Korean. Number of pages: 114

1.    Revise the General Provisions;

2.    Revise the Common Standards and Specifications for General Foods;

3.    Revise standards and specifications for long shelf-life foods;

4.    Revise standards and specifications for each food products;

5.    Revise the 'Ingredients Approved for Use in Food' list by newly adding 29 ingredients including 'Oenothear biennis L.';

6.    Revise and establish the maximum residual limits of pesticides in agricultural products [112 pesticides including Glufocinate];

7.    Revise the General Test Methods;

8.    Revise the relevant supplementary provisions to apply the newly established "Foods containing milk or milk products" in advance.