Food products
Procedures and Requirements for On-Site Inspection of Foreign Facilities and Foreign Establishments (MFDS Notice). Language(s): Korean. Number of pages: 65
The proposed amendment seeks to:
1) Revise and streamline the sanitation standards for foreign food facilities and foreign establishments (Annex 1):
- Duplicate items in the standards are merged and removed: from 91 items to 71 items;
2) Revise and streamline the checklist for foreign food facilities (Annex 2):
- Duplicate items in the checklist for food facilities are merged and removed: from 122 items to 80 items;
3) Revise and streamline the checklist for foreign establishments (Annex 3):
- Duplicate items in the checklist for mammal slaughterhouses are merged and removed: from 164 items to 160 items;
- Duplicate items in the checklist for poultry slaughterhouses are merged and removed: from 144 items to 142 items;
- Duplicate items in the checklist for meat cutting and packaging plants are merged and removed: from 107 items to 102 items;
- Duplicate items in the checklist for livestock processing plants are merged and removed: from 109 items to 105 items;
- Duplicate items in the checklist for egg packaging plants are merged and removed: from 77 items to 76 items;
4) Revise and streamline miscellaneous provisions (Attached Forms 1-1, 1-2, 1-3, Attached Form 2):
- A due date for a reply to MFDS' official statement on on-site inspection is added (MFDS Notice, Article 5, paragraph 2, subparagraph 2);
- Wording has been updated and modified.