KOR/671
WTO/SPS
KR Corée du Sud
  • 67 - Technologie alimentaire
2020-03-09
2020-01-13

Food additives

Proposed amendments to the Standards and Specifications for Food Additives. Language(s): Korean. Number of pages: 7

Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives".

1) The standard for the use of the following 4 food additives are revised: Food red No. 3(Erythrosine), Food red No. 40(Allura red), Food blue No. 1(Brilliant blue), Food yellow No. 4(Tartrazine)