KR Corée du Sud
  • 67 - Technologie alimentaire

Health functional food products

Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health Functional Foods". Language(s): Korean. Number of pages: 16

The proposed amendments seek to:

1.    Revise the dossier for the accreditation of functional ingredients:

a.     Relieve the range of dossier;

b.    Clarify the dossier for specific intake target such as child;

2.    Expand the range of consumption data; 

3.    Clarify the material that not eligible for application of functional ingredients.