KEN/990
WTO/TBT
Kenya - 67 - Technologie alimentaire
2020-05-05
2020-03-30
Cheese (ICS 67.100.30)
KS 2677: 2020 Provolone cheese– Specification. (10 page(s), in English)
This Kenya Standard specifies the requirements, sampling and test methods for Provolone cheese intended for direct consumption and/ or for further processing.