(HS: 0204); Meat and meat products (ICS 67.120.10)

KS 317-2:2019 Carcasses and meat cuts for ovine and caprine meat — Specification Part 2: Lamb and mutton, goat (14 page(s), in English)

This Kenya Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and analysis of lamb and mutton carcasses and cuts meant for human consumption.