KEN/764
WTO/TBT
Kenya - 67 - Technologie alimentaire
2018-12-23
2018-12-06
Meat and meat products (ICS 67.120.10)
KS 2845:2018 Fermented sausages (salami) - specification (11 page(s), in English)
This standard prescribes the quality and safety requirements, sampling and method of test for fermented sausages.