KEN/192
WTO/SPS
KE Kenya
  • 67 - Technologie alimentaire
2023-04-23
2023-02-23

Processes in the food industry (ICS code(s): 67.020)

DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition. Language(s): English. Number of pages: 26

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.