JPN/915
WTO/SPS
Japon - 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
2022-03-08
2022-01-13
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.05, 08.07, 08.10, 08.11 and 08.14)
- Spices (HS Code: 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, and 12.12)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposal of maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cadusafos