- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14)
- Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Code: 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.07)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metaflumizone.