Food additive (Isomaltodextranase, Japanese persimmon color, Enju extract and dl-α-Tocopherol)

Revision of the Specifications and Standards for Foods, Food Additives Etc. Language(s): English. Number of pages: 7

Establishment of the specifications for Isomaltodextranase and Japanese persimmon color, and revision of the specifications for Enju extract and dl-α-Tocopherol.