- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09);
- Dairy produce (HS Code: 04.01);
- Animal originated products (HS Code: 05.04);
- Animal fats and oils (HS Codes: 15.01 and 15.02).
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1 page.
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Gentamicin