-      Meat and edible meat offal (HS Codes: 02.07 and 02.09)

-      Fish (HS Codes: 03.02, 03.03 and 03.04) - Animal fats and oils (HS Code: 15.01)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1

Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Sarafloxacin