JPN/645
WTO/SPS
JP Japon
  • 65 - Agriculture
  • 67 - Technologie alimentaire
2019-08-02
2019-06-11

-      Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)

-      Animal originated products (HS Code: 05.04)

-      Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

-      Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

-      Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-      Cereals (HS Codes: 10.05 and 10.06)

-      Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.07 and 12.12) 

-      Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 5

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Methoxyfenozide