ISR/1048
WTO/TBT
Israël - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2019-06-23
2019-04-25
Pudding and jelly powders; (HS: 190190, 190590); (ICS: 67.060)
SI 1152 - Pudding and jelly powders (8 page(s), in Hebrew)
The existing Mandatory Standard, SI 1152, dealing with pudding and jelly powders, shall be declared voluntary. The health and labelling requirements for these products are covered by other health regulations issued by the Ministry of Health.
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