Géorgie - 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 10 - Céréales
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
- 13 - Gommes, résines et autres sucs et extraits végétaux
- 14 - Matières à tresser et autres produits d'origine végétale, non dénommés ni compris ailleurs
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
- 20 - Préparations de légumes, de fruits ou d'autres parties de plantes
- 21 - Préparations alimentaires diverses
- 23 - Résidus et déchets des industries alimentaires; aliments préparés pour animaux
Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, maté and spices (HS code(s): 09); Cereals (HS code(s): 10); Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; Straw and fodder (HS code(s): 12); Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, (HS code(s): 1302); Vegetable products, n.e.s. (HS code(s): 1404); Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (HS code(s): 1905); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard (HS code(s): 2103); Food preparations, n.e.s. (HS code(s): 2106); Residues and waste from the food industries; Prepared animal fodder (HS code(s): 23)
On the approval of the border control rule for the safety of food of non-animal origin/animal feed. Language(s): Georgian. Number of pages: 42
The purpose of this rule is to:
- determine compliance with the safety requirements of food of non-animal origin/animal feed intended for import;
- determine the appropriate conditions and mandatory procedures;
- define the type of prohibited food (dry bean with following HS codes: 07133500, 07133900, 07139000) from Nigeria;
o define the model of CHED (Common Health Entry Document), and official certificate for import into Georgia (see annex No. 7);
- also define parameters on which samples can be taken in the custom.
Also:
- cargo, which is defined in annex No. 2, must be accompanied with the results of laboratory analyses and official certificate for import into Georgia (annex No. 7);
- lab analyses must be done on the parameters referred in annex No. 2.