Food products

Decision No. 6 of the year 2022 of the Board of Directors concerning the binding technical rule on the permissible limits of chemical contaminants in food. Language(s): Arabic. Number of pages: 136

This decision governs Egyptian Food Safety Authority approach to manage the risks related to contaminants and determine the maximum limits of chemical contaminants in food for the purpose of controlling and conforming chemical pollutant levels to Codex and relevant international standards in order to achieve NFSA's main objective of ensuring that food safety requirements are fulfilled so that human health and safety can be maintained.