EC Equateur
  • 67 - Technologie alimentaire
  • 16 - Préparations de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques

Other prepared or preserved meat, meat offal or blood (HS 1602); (ICS: 67.120.10)

Proyecto de Tercera Revisión del Reglamento Técnico Ecuatoriano PRTE INEN 056 (3R) "Productos Cárnicos" (Draft third revision (3R) of Ecuadorian Standardization Institute Technical Regulation PRTE INEN No. 056 "Meat products") (8 pages, in Spanish)

The notified Technical Regulation establishes the requirements to be met by meat products, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing misleading practices.

The notified Technical Regulation applies to the following products:

1.         Raw meat products, cured/matured meat products, and cooked/pre-cooked meat products and preformed meat products;

2.         Preserved meat.

The notified Technical Regulation does not apply to: 

1.         Fish products, raw shellfish and crustaceans, and substitutes of meat products.