CHN/1252
WTO/SPS
CN Chine
  • 67 - Technologie alimentaire
2022-11-28
2022-09-30

Food additive Calcium hydroxide

National Food Safety Standard of the P.R.C.: Food additive Calcium Hydroxide.

This standard applies to Calcium hydroxide as a food additive prepared by calcine limestone or oysters containing limestone into calcium oxide and then by digestion. It specifies the technical requirements and testing methods for food additive Calcium hydroxide.