Food nutritional fortifier Docosahexaenoic acid (fermentation)

National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Docosahexaenoic Acid (Fermentation). Language(s): Chinese. Number of pages: 4

This standard applies to Docosahexaenoic Acid (DHA) derived from Schizochytrium sp, Ulkenia amoeboida or Crypthecodinium Cohnii, and manufactured by biofermentation method.