CHN/1202
WTO/SPS
CN Chine
  • 67 - Technologie alimentaire
2021-05-04
2021-03-15

Food nutritional fortifier cyanocobalamin hydrochloride

National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Cyanocobalamin Hydrochloride. Language(s): Chinese. Number of pages: 11

This standard is applicable to cyanocobalamin hydrochloride, a food nutritional fortifier, which is prepared by chemical synthesis from cyanocobalamin obtained from the conversion and crystallization of the fermentation broth containing cobalamin produced by microbial fermentation.