Nutritionally complete food for inflammatory bowel disease patients

National Food Safety Standard of the P.R.C.: Nutritionally Complete Food for Inflammatory Bowel Disease Patients

This standard is the detailed description of the National Food Safety Standard-General Principles for the Foods for Special Medical Purpose GB29922‑2013 appendix A-A.8: Nutritionally complete food for inflammatory bowel disease (IBD) patients. The required nutrients for IBD patients (>10years) in this standard were established according to the energy and nutrition metabolism traits of IBD and the updated version of Dietary Guidelines for Chinese Residents. The food safety requirements in this standard were established for IBD patients (>10years) based on literature review.