CAN/1203
WTO/SPS
CA Canada
  • 65 - Agriculture
  • 67 - Technologie alimentaire
2018-11-13
2018-09-04

Pesticide afidopyropen in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.100, 67.120, 67.200)

Proposed Maximum Residue Limit: Afidopyropen (PMRL2018-41)

The objective of the notified document PMRL2018-41 is to consult on the listed maximum residue limits (MRLs) for afidopyropen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).

MRL (ppm)1    Raw Agricultural Commodity (RAC) and/or Processed Commodity

5.0                 Brassica leafy greens (crop subgroup 4-13B)

3.0                 Leaf petioles vegetables (crop subgroup 22B)

2.0                 Leafy greens (crop subgroup 4-13A)

0.7                 Cucurbit vegetables (crop group 9)

0.5                 Brassica head and stem vegetable (crop group 5-13), dried tomatoes

0.4                 Citrus oil

0.2                 Fruiting vegetables (crop group 8-09)

0.15               Citrus fruits (revised) (crop group 10)

0.08               Cottonseeds (revised) (crop subgroup 20C)

0.03               Stone fruits (crop group 12-09)

0.02               Pome fruits (crop group 11-09)

0.01               Tuberous and corm vegetables (crop subgroup 1C), tree nuts (crop group 14-11), dry soybeans, eggs, fat, meat, and meat by-products of cattle, goats, hogs, horses, poultry and sheep

0.001             Milk

1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.