Pesticide afidopyropen in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.100, 67.120, 67.200)
Proposed Maximum Residue Limit: Afidopyropen (PMRL2018-41)
The objective of the notified document PMRL2018-41 is to consult on the listed maximum residue limits (MRLs) for afidopyropen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
5.0 Brassica leafy greens (crop subgroup 4-13B)
3.0 Leaf petioles vegetables (crop subgroup 22B)
2.0 Leafy greens (crop subgroup 4-13A)
0.7 Cucurbit vegetables (crop group 9)
0.5 Brassica head and stem vegetable (crop group 5-13), dried tomatoes
0.4 Citrus oil
0.2 Fruiting vegetables (crop group 8-09)
0.15 Citrus fruits (revised) (crop group 10)
0.08 Cottonseeds (revised) (crop subgroup 20C)
0.03 Stone fruits (crop group 12-09)
0.02 Pome fruits (crop group 11-09)
0.01 Tuberous and corm vegetables (crop subgroup 1C), tree nuts (crop group 14-11), dry soybeans, eggs, fat, meat, and meat by-products of cattle, goats, hogs, horses, poultry and sheep
0.001 Milk
1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.