HS Code(s):03.06.16; 03.06.35; 03.06.36; 03.06.99; 03.06.17; 03.06.95
Ordinance 191, 26 December 2018 (Portaria N° 191, de 26 de Dezembro de 2018). (3 page(s), in Portuguese)
Draft Technical Regulation establishing identity and minimum quality requirements for fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp.