BRA/860
WTO/TBT
BR Brésil
  • 03 - Poissons et crustacés, mollusques et autres invertébrés aquatiques
2019-03-28
2019-01-07

HS Code(s):03.06.16; 03.06.35; 03.06.36; 03.06.99; 03.06.17; 03.06.95

Ordinance 191, 26 December 2018 (Portaria N° 191, de 26 de Dezembro de 2018). (3 page(s), in Portuguese)

Draft Technical Regulation establishing identity and minimum quality requirements for fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp.