BRA/1659
WTO/SPS
BR Brésil
  • 07 - Légumes, plantes, racines et tubercules alimentaires
  • 08 - Fruits comestibles; écorces d'agrumes ou de melons
  • 09 - Café, thé, maté et épices
2020-06-06
2020-04-16

HS Code(s): 080440, 080720, 0804, 080540, 080930, 080820, 071140, 070810, 071320, 0904, 09041, 08105000, 08109090, 08107000, 081090, 0810909002, 07099300, 07096090, 0709991000, 07099990, 07133500, jilo; ICS Code(s): 13, 65

Draft resolution number 810, 2 April 2020, regarding the active ingredient D06 - DELTAMETRINA (deltamethrin) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE no. 165 of 29 August 2003, on the Brazilian Official Gazette (DOU‑Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 7

This Draft resolution incorporates the following changes for the active ingredient D06 - DELTAMETRINA (deltamethrin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):

  • includes the avocado, kiwi, papaya, passion fruit, and mango cultures with MRL of 0,1 mg/kg and safety security period of 1 day;

  • includes the persimmon, star fruit, grape, and guava cultures with MRL of 0,08 mg/kg and safety security period of 1 day;

  • includes the quince, nectarine, loquat, and pear cultures with MRL of 0,2 mg/kg and safety security period of 5 days;

  • includes the pumpkin, zucchini, chayote, and gherkin cultures with MRL of 0,03 mg/kg and safety security period of 2 days;

  • -includes the pepper, jilo, and okra cultures with MRL of 0,06 mg/kg and safety security period of 2 days;

  • includes the pea, caupi bean, and chickpea cultures with MRL of 0,5 mg/kg and safety security period of 3 days;

  • changes the MRL of the peach culture from 0,04 to 0,2 mg/kg;

  • changes the MRL of the red pepper culture from 0,01 to 0,06 mg/kg;

  • includes the phrase: "for
    the purpose of residue definition for conformity with MRL and for the dietary risk assessment it will be considered the sum of the active ingridient deltamethrin and its isomers a-R-deltamethrin and trans-deltamethrin, expressed as deltamethrin.