HS Code(s): 2106; ICS Code(s): 13, 65
Normative Instruction number 88, 26 March 2021
Normative Instruction number 88, 26 March 2021 - previously notified through G/SPS/N/BRA/1625/Add.2 - which establishes the maximum levels of contaminants in food, was changed by Normative Instruction number 152, 2 May 2022.