BRA/1619
WTO/SPS
BR Brésil
  • 07 - Légumes, plantes, racines et tubercules alimentaires
  • 08 - Fruits comestibles; écorces d'agrumes ou de melons
  • 09 - Café, thé, maté et épices
  • 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
  • 18 - Cacao et ses préparations
2020-03-07
2020-01-20

HS Code(s): 070521, 07052, 070970, 070410, 070420, 0704, 070810, 071340, 0804, 1801, 080720, 071410, 0706, 091010, 081010, 071120, 080711, 071140, 070930, 09041, 070990, 12099110, 0709999000, 07049010, 07133500, 08105000, 08109060, 0714900011, 081190, 07096090, 0709991000, 07099990, 08119025, 08107000, jilo; ICS Code(s): 13, 65

Draft resolution number 771, 6 January 2020, regarding the active ingredient F69 - FLUPIRADIFURONE (flupyradifurone) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 4

This Draft resolution incorporates the following changes for the active ingredient F69 - FLUPIRADIFURONE (flupyradifurone) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):

-     includes the watercress, chard, witloof chicory, chicory, spinach, and arugula cultures with MRL of 0.1 mg/kg and safety security period of 20 days;

-     includes the broccoli, cauliflower, chinese cabbage, brussels sprouts, and cabbage cultures with MRL of 5.0 mg/kg and safety security period of 3 days; 

-     includes pea, caupi bean, and lentil cultures with MRL of 0.6 mg/kg and safety security period of 21 days;

-     includes the guava culture with MRL of 2.0 mg/kg and safety security period of 7 days;

-     includes the papaya, avocado, pineapple, cocoa, kiwi, mango, and passion fruit cultures with MRL 0.5 mg/kg and safety security period of 3 days;

-     includes the manioc, beetroot, carrot, ginger, and arracacha cultures with MRL of 0.15 mg/kg and safety security period of 7 days;

-     includes the strawberry, barbados cherry, and olive cultures with MRL of 2.0 mg/kg and safety security period of 1 day;

-     includes the watermelon culture with MRL of 1.0 mg/kg and safety security period of 1 day;

-     includes the pumpkin, zucchini, chayote, gherkin, egg-plant, jilo, pepper, and okra cultures with MRL of 0.6 mg/kg and safety security period of 1 day; 

-     includes the cashew, persimon, and fig cultures with MRL of 2.0 mg/kg and safety security period of 7 days.