BRA/1617
WTO/SPS
BR Brésil
  • 06 - Plantes vivantes et produits de la floriculture
  • 07 - Légumes, plantes, racines et tubercules alimentaires
  • 08 - Fruits comestibles; écorces d'agrumes ou de melons
  • 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
  • 17 - Sucres et sucreries
2020-03-07
2020-01-15

HS Code(s): 080430, 081020, 071120, 081040, 070310, 0706, 071410, 070610, 0603, 0604, 1211, 080450, 081010, 081090, 08109090, 071430, 17029040000, 07143000, 0714900011, cupuacu, guarana; ICS Code(s): 13, 65

Draft resolution number 769, 6 January 2020, regarding the active ingredient C56 - CRESOXIM-METÍLICO (kresoxim-methyl) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 4

This Draft resolution incorporates the following changes for the active ingredient C56 - CRESOXIM-METÍLICO (kresoxim-methyl) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):

-      includes the pineapple culture, soursop, cupuacu, guarana, and pomegranate cultures with MRL of 0.3 mg/kg and safety culture of 7 days;

-      includes the blackberry, olive, bilberry, and purple mombin cultures with MRL of 1.5 mg/kg and safety security period of 1 day;

-      includes the shallot culture with MRL of 0.01 mg/kg and safety security period of 7 days;

-      includes the yacon, beetroot, greater wam, yams, manioc, arracacha, turnip, and radish cultures with MRL of 0.01 mg/kg and safety security period of 7days;

-      includes the greenery and kalanchoe ornamental plants with MRL and safety security period of "Non-food Use";

-      changes the MRL of the mango culture from 0.2 to 0.3 mg/kg; 

-      changes the MRL of the strawberry culture from 1.0 to 1.5 mg/kg.