BHR/622
WTO/TBT
BH Bahreïn
  • 67 - Technologie alimentaire
2022-06-12
2022-04-14

(ICS code(s): 67.040)

Updating the UAE GCC Technical Regulation "Microbiological Criteria For Foodstuffs"; (26 page(s), in Arabic)

This draft of UAE/GCC technical regulation is concerned with microbiological limits for foodstuffs intended for human consumption and for some food ingredients used in food industry.