BDI/762
WTO/TBT
Burundi - 67 - Technologie alimentaire
- 11 - Produits de la minoterie; malt; amidons et fécules; inuline; gluten de froment
2026-07-25
2026-05-27
Cereal flours (excl. wheat, meslin and maize) (HS code(s): 110290); Cereals, pulses and derived products (ICS code(s): 67.060)
DEAS 95:2026, Sorghum flour — Specification, Fourth edition; (9 page(s), in English)
This draft East African Standard specifies requirements, sampling and test methods for sorghum flour obtained from decorticated sorghum grains (Sorghum bicolour (L) Moench.) intended for human consumption.
It does not apply to grits or meal obtained from sorghum