BDI/35
WTO/SPS
BI Burundi
  • 67 - Technologie alimentaire
  • 21 - Préparations alimentaires diverses
2023-02-19
2022-12-22

Protein concentrates and textured protein substances (HS code(s): 210610); Cereals, pulses and derived products (ICS code(s): 67.060)

DEAS 802:2022, Textured soya protein products — Specification, Second Edition. Language(s): English. Number of pages: 12

This Draft East African Standard specifies the requirements sampling and test methods for textured soya protein products intended for human consumption.