BDI/202
WTO/TBT
BI Burundi
  • 67 - Technologie alimentaire
  • 09 - Café, thé, maté et épices
2022-02-19
2021-12-22

Mixtures of different types of spices (HS 091091); Spices and condiments (ICS 67.220.10)

DEAS 98: 2021, Curry powder — Specification, Third Edition (8 page(s), in English)

This draft East African Standard specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food.