BDI/14
WTO/TBT
Burundi - 67 - Technologie alimentaire
2019-03-17
2019-01-17
Sugar and sugar products (ICS 67.180.10)
DEAS 351:2018 Toffee - Specification (5 page(s), in English)
This Draft East African Standard specifies requirements, sampling and test methods for toffee
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