Rice flour (HS code: 11)
Proyecto de Resolución Conjunta "Código Alimentario Argentino - Capítulo IX Alimentos Farináceos - Cereales, Harinas y Derivados - Artículo 696: Harina de arroz" (Draft Joint Resolution "Argentine Food Code - Chapter IX Farinaceous foods - Grain, flour and products thereof - Article 696: Rice flour"); (3 pages, in Spanish)
The notified draft joint resolution prepared by the National Food Commission (CONAL) proposes the modification of the moisture content of rice flour and incorporates the relevant applicable microbiological criteria.