ARG/411
WTO/TBT
AR Argentine
  • 67 - Technologie alimentaire
2021-03-07
2021-02-04

Analytical methods for the assessment of the genuineness of spices (ICS 67.020, 67.040 and 67.050)

Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo XX "Metodología Analítica Oficial": Especias" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter XX 'Official Analytical Methods': Spices") (16 pages, in Spanish)

Chapter XX "Official Analytical Methods" of the Argentine Food Code is amended to include Article 1413 ter, which establishes the analytical methods for assessing the genuineness of the spices specified in the Code.