ARG/407
WTO/TBT
AR Argentine
  • 67 - Technologie alimentaire
  • 04 - Lait et produits de la laiterie; oeufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non dénommés ni compris ailleurs
2021-03-07
2021-02-04

Microbiological criteria for milk; (HS 0401); Milk and milk products (ICS 67.100)

Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo VIII "Alimentos Lácteos" - Criterios microbiológicos para leches" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter VIII 'Dairy Foods' - Microbiological criteria for milk") (16 pages, in Spanish)

The notified draft Joint Resolution, prepared by the National Food Commission (CONAL), is the result of the revision of the microbiological criteria established for pasteurized whole milk, selected pasteurized whole milk, certified pasteurized whole milk, ultra-pasteurized milk and sterilized whole milk.