ARG/406
WTO/TBT
AR Argentine
  • 09 - Café, thé, maté et épices
2020-11-20
2020-10-13

Spices (HS 0910)

Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo XVI "Correctivos y Coadyuvantes" - Especias: Arts. 1226, 1226 bis, 1234, 1237, 1242" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter XVI 'Correctives and Processing Aids' - Spices: Arts. 1226, 1226 bis, 1234, 1237 and 1242" (6 pages, in Spanish)

The notified draft Joint Resolution, prepared by the National Food Commission (CONAL), updates the identity and quality parameters established in following Articles of the CAA: 1226 - Oregano, 1226 bis - Marjoram (incorporated), 1234 - White Pepper, 1237 - Black Pepper and 1242 - Thyme.