ARG/349
WTO/TBT
AR Argentine
  • 67 - Technologie alimentaire
2018-11-17
2018-10-30

Food products: Determination of sodium; General methods of tests and analysis for food products (ICS 67.050)

"Modificación del Código Alimentario Argentino - Capítulo XX "Metodología Analítica Oficial": Determinación de sodio" (Amendment to the Argentine Food Code - Chapter XX, "Official Analytical Methods": Determination of Sodium) (5 pages, in Spanish)

Chapter XX, "Official Analytical Methods", of the Argentine Food Code is amended to include Article 1414 ter, which sets the benchmarks for determining sodium in packaged food products.