Retour à la vue d’ensemble
ARG/290/Add.5
WTO/TBT
AR Argentine
  • 67 - Technologie alimentaire
2019-06-08
2019-04-23

Sauces and dressings

Argentine Food Code - Chapter XVI

Please be advised that the draft Joint Resolution amending the Argentine Food Code - Chapter XVI, Sauces and dressings - Article 1279, Sauces and dressings - Sodium reduction, prepared by the National Food Commission, will be available for public consultation until 8 June 2019.

https://members.wto.org/crnattachments/2019/TBT/ARG/19_2207_00_s.pdf