Vegetables, uncooked or cooked by steaming or boiling in water, frozen (HS 0710); FOOD TECHNOLOGY (ICS 67)
Frozen carrot - GSO 1383/2002 (15 page(s), in Arabic; 13 page(s), in English)
In the 29th Gulf Technical Committee for Food & Agriculture conference, it has been decided to update the technical regulation standard according to the updated original reference.