Bakery and farinaceous products, prepared meals and dishes

Draft order of the Director of the State Food and Veterinary Service on approving the requirements for handling food produced in small quantities and supplied to consumers.

The State Food and Veterinary Service, following Article 13(3) and (4b) of the Regulation (EC) No 852/2004

of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ 2004,

Special Edition, Chapter 13, Volume 34, p. 319), as amended by

the Commission Regulation (EU) No 579/2014 of 28 May 2014 (OJ 160, 2014, p. 14);

Article 9 (5), point 2 of the Law of the Republic of Lithuania on food and the rules laid down for the exchange of

information on standards, technical regulations and conformity assessment procedures, approved by

the Resolution No 617 of the Government of the Republic of Lithuania of 20 May 1999 on the exchange of information on

standards, technical Regulations and the conformity assessment procedures, implementing the Directive (EU)

2015/1535 of the European Parliament and of the Council of 9 September 2015

laying down a procedure for the provision of information in the field of technical regulations and of rules on Information

Society services (OJ 241, 2015 L, p. 1), has drafted the Order of the Director of the State Food and Veterinary Service

on approving the requirements for the handling of food produced in small

quantities and supplied to consumers”.