-      Meat and edible meat offal (HS Code(s): 02);

-      Fish and crustaceans, molluscs and other aquatic invertebrates (HS Code(s): 03);

-      Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS Code(s): 04);

-      Products of animal origin, not elsewhere specified or included (HS Code(s): 05);

-      Coffee, tea, maté and spices (HS Code(s): 09);

-      Cereals (HS Code(s): 10);

-      Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS Code(s): 15);

-      Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates (HS Code(s): 16);

-      Sugars and sugar confectionery (HS Code(s): 17);

-      Cocoa and cocoa preparations (HS Code(s): 18);

-      Preparations of cereals, flour, starch or milk; pastrycooks' products (HS Code(s): 19);

-      Preparations of vegetables, fruit, nuts or other parts of plants (HS Code(s): 20);

-      Miscellaneous edible preparations (HS Code(s): 21);

-      Beverages, spirits and vinegar (HS Code(s): 22);

-      Salt; sulphur; earths and stone; plastering materials, lime and cement (HS Code(s): 25).

Regulations relating to the labelling and advertising of Foodstuffs (NO. R3287 OF 14 April 2023) published for public comment. Language(s): English. Number of pages: 245

The proposed Draft Regulation makes provision for the labelling and advertising of pre-packaged foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).