Canned and Pickled Vegetables

Regulations relating to the grading, packing and marking of canned and pickled vegetables intended for sale in the Republic of South Africa; (70 page(s), in English)

The proposed regulations set minimum standards for the grading of canned and pickled vegetables and prescribe the labelling of such products when presented for sale as well as the control system to ensure compliance to the standards. Food safety issues are excluded from the proposed regulations.