USA/3312/Add.1
WTO/SPS
US United States of America
  • 67 - Food technology
  • 02 - Meat and edible meat offal
2022-06-02
2022-04-20

Meat (pork) and poultry products

Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification Procedures

The US Department of Agriculture, Food Safety and Inspection Service (FSIS) is extending the comment due date to 2 June 2022.