URY/44
WTO/TBT
UY Uruguay
  • 67 - Food technology
2020-12-12
2020-10-19

Lactose-free, low-lactose and reduced-lactose foods

Proyecto de Decreto para incluir en el Capítulo 30 del Reglamento Bromatológico Nacional - Alimentos varios - Sección 5 sobre Alimentos sin Lactosa, Bajos en Lactosa y Reducidos en Lactosa (Draft Decree providing for the inclusion of a section 5 on lactose-free, low-lactose and reduced-lactose foods in Chapter 30 (Miscellaneous foods) of the National Bromatological Regulations) (2 pages, in Spanish)

The notified draft Decree introduces definitions and provisions related to the labelling of lactose-free, low-lactose and reduced-lactose foods into the National Bromatological Regulations.