Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. (HS 0206), Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. (HS 0207). Meat and meat products (ICS 67.120.10).

DUS 2027:2018, Edible offal - Specification, First Edition. (14 page(s), in English)

This Draft Uganda standard specifies the requirements, method of analysis and sampling for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry.