UGA/906
WTO/TBT
Uganda - 67 - Food technology
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2018-10-12
2018-08-14
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. (HS 1601). Meat and meat products (ICS 67.120.10).
DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition (18 page(s), in English)
This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for Edible natural casings used in sausage production fit for the food industries and human consumption.